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Rob van Herpen

Innovation in FoodService

Academic Advisor & Instructor

Rob (1967) has been working for Sligro Food Group for over 20 years, since 2005 as Purchase Director. Sligro Food Group encompasses food retail and foodservice companies selling directly and indirectly to the entire food and beverages market. As a Board Member of the Sligro Food Group, Rob was responsible for a € 2 billion budget, leading a team of 50 purchasers.

Since September 2014 Rob started his own consultancy agency to the foodservice industry: CaminoR. Rob studied at Nyenrode Business University (PLMA Executive Program) and at Cornell University (Ithaca, New York), where he completed the Food Executive Program.

Other Member

TonStek

Ton Stekelenburg

Director International Programmes
CV2016

Luis Ponce

Project Director (HIP)
diegocoquillat

Diego Coquillat

RestaurantTech
Pablo Alcacer

Pablo Alcacer Ferri

Luxury Innovation