Executive Leadership Course in Hospitality Innovation
Monday Theme V: WholeSale FoodService
Tuesday Theme II: Innovative Leadership
Wednesday Theme III: The Art of Hospitality
Thursday Theme IV: FoodTech
Friday Theme I: Blue Ocean Innovation
By Rob van Herpen
By Jeroen Frerichs
The Art of Hospitality / Luxury,
By Ilse Brommersma and Pablo Alcacer
Digital Innovation / Restaurant Tech,
By Iris Hillier and Diego Coquillat
Blue Ocean Innovation,
By Sacha Bernal
|9:00||Kick off & introduction||Reflection yesterday and introduction today||Reflection yesterday and introduction today||Reflection yesterday and introduction today||Lecture V: Blue Ocean Innovation|
|10:00||Lecture I: Wholesale Foodservice||Lecture II: Innovative Leadership||Lecture III: The Art of Hospitality||Lecture IV: Digital Innovation||Lecture V: Blue Ocean Innovation|
|11:30||Coffee Break||Coffee Break||Coffee Break||Coffee Break||Coffee Break|
|12:00||Working in groups on this item consultancy by lecturer and staff||Working in groups on this item consultancy by lecturer and staff||Working in groups on this item consultancy by lecturer and staff||Working in groups on this item consultancy by lecturer and staff||Working in groups on this item consultancy by lecturer and staff|
|15:00||Feedback & discussion on this item||Feedback & discussion on this item||Feedback & discussion on this item||Feedback & discussion on this item||Last preparations of the presentations|
|16:00||Work on project assignment||Work on project assignment||Guest Speaker: Luxury Innovation||Guest Speaker: Restaurant Tech||Group presentation of Project Assigment|
|18:00||End of Day 1||End of Day 2||End of Day 3||End of Day 4||Closing ceremony|
PRICE 1,170.00 €
Program will be held at the premises of Andalucia Lab in Marbella, according to the schedule set out in the program.
Andalucía Lab is a Technology Center focused on Tourism that provides great facilities and an adequate environment for the sessions. The Center offers entrepreneurs and travel professionals different venues: a Co-working space, Meeting rooms, Training classrooms, Auditorium, Demo Lab (a technology showroom for hoteliers) and other infrastructures for the development of travel businesses.
Participants will receive an official certificate of participation in the program provided by Hotel Management School of Maastricht (HMSM).
Since its foundation in 1950, the Hotel Management School Maastricht (HMSM) has built up an excellent reputation. The internationally acclaimed school is in the top 10 of Hotel Management Schools worldwide. In 2010, the Hotel Management School Maastricht was chosen as the best Hotel Management School in the Netherlands, scoring particularly well on graduation rates, number of contact hours and facilities offered.
PRICE & PAYMENT
Tuition fees are 1,170.00 euros ( taxes included) including documentation, attendance to additional workshops, networking events, lunch and coffees. We can offer special prices for accommodation and transportation, if need it.
The completion of enrollment and payment must be made and paid as deadline, 15 natural days before the beginning of program. It can be performed:
- By phone, calling the number: +34 609184646
- By email: email@example.com
- - 50% discount for participants defined as unemployed with a working experience of more than 5 years in management positions
- - 40 % discount for participants defined as entrepreneurs (minimum viable product on the market, CEO dedicated full time)
- - 30 % discount for participants defined as big accounts that book more than one seat on the programme.
- - 30 % discount for participants defined as autónomos (any activity related to tourism sector)
- - 30 % discount for participants defined as newly qualified students in tourism / hotel management / restaurant management/other)
- - 20 % discount for participants defined as private owners (hotels , restaurants, services company, distribution, other related to tourism sector)
If unable to attend the course once formalized the enrollment, 60% of the amount will be refunded, provided that you contact at least 3 weeks before the start date. The replacement of the person registered by another of the same company may be made until the day before the start of the course